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Food

Today's menu in 1875

By BzSarah 14 Dec 2018

MENU OF THE DAY

Freshly Made Soup

  • Chilli and vegetable noodle
  • Lentil and tomato

Soup Station Garnish

Homemade bread of the day, toasted seeds, baked croutons, chilli flakes, bread sticks

Street Food

Meatball sub of the week ciabatta, meatballs, melted cheese

Main Gig

Feast - Indonesian Sate Lilit Bali (minced pork satay) with crisp onions and peanut sauce and steamed rice

Plant Protein

Gnocchi with mushrooms and blue cheese, green herb dressing

Grill

Chefs choice of plain or simply marinated grill items

Freshly Baked

Sausage roly poly

Baked Potato

Plain baked or flavoured jacket - Cold fillings, baked beans or Chickpea and tomato stew

Sides

Chunky chips, potato wedges, garlic bread

Dessert

Fruit pots, dessert pots, yoghurt & homebake

If you have a specific allergy or dietary requirement, please let us know.

BzSarah is part of the browzer.co.uk team and plays the saxophone.
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Topics

healthy, catering

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