Today's menu in 1875
MENU OF THE DAY
Freshly Made Soup
- Thai carrot and coriander
- Italian bean and oregano
Soup Station Garnish
Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.
Vietnamese Chicken Banh Mi - baguette stuffed with chicken, coriander, chilli, cucumber, carrots and pickled vegetables
Beef lasagne - Beef ragu layered with a bechamel sauce serverd with parmasan rocket salad and garlic bread
Mexican kitchen - Tostadas, vegetable and bean, avacado, monterey jack, iceberg on a toasted wrap
Chefs choice of plain or simply marinated grill items
Traditional mince pie
Plain baked or flavoured jacket - Cold fillings, baked beans or three bean chilli
Chunky chips, potato wedges, garlic bread
Fruit pots, dessert pots, yoghurt & homebake
If you have a specific allergy or dietary requirement, please let us know.
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