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Food

Today's menu in 1875

By Megan 15 Mar 2019

MENU OF THE DAY

Freshly Made Soup

  • Thai carrot and coriander
  • Italian bean and oregano

Soup Station Garnish

Choose from homemade bread of the day, toasted seeds, bread sticks, baked croutons & chilli flakes.

Street Food

Vietnamese Chicken Banh Mi - baguette stuffed with chicken, coriander, chilli, cucumber, carrots and pickled vegetables

Main Gig

Beef lasagne - Beef ragu layered with a bechamel sauce serverd with parmasan rocket salad and garlic bread 

Plant Protein

Mexican kitchen - Tostadas, vegetable and bean, avacado, monterey jack, iceberg on a toasted wrap

Grill

Chefs choice of plain or simply marinated grill items

Freshly Baked

Traditional mince pie

Baked Potato

Plain baked or flavoured jacket - Cold fillings, baked beans or three bean chilli 

Sides

Chunky chips, potato wedges, garlic bread 

Desserts

Fruit pots, dessert pots, yoghurt & homebake

If you have a specific allergy or dietary requirement, please let us know.

Megan is part of the QMU Browzer Team
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Topics

healthy, catering

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