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Food

Super Salads in 1875

By AlexS 23 Oct 2017

We make it easy to eat healthily at QMU with our fantastic salad bar in 1875 which features a daily variety of colourful salads! 

Our Chefs use seasonal ingredients to create a range of tasty bowls and are constantly trying out new variations - who said veggies can't be interesting? Make the salad your own, by adding a number of different dressings and toppings including seeds, croutons and special protein options!

Small - £1.99
Medium - £2.99
Large - £3.99

Want to try something at home? Use your Halloween pumpkins to make this seasonal salad and have it as either a side dish or main meal!

Charred Pumpkin, Chicory & Nutmeg

  • 1 medium pumpkin - peeled and cut into chunks, dressed with a little oil and nutmeg
  • 3 heads red chicory  - cut into wedges
  • 1/4 fresh nutmeg - grated
  • a good pinch rock salt
  • 50ml rapeseed oil
  • 10ml white wine vinegar
  • 1 tbsp. grain mustard
  • 1/2 tbsp. white caster sugar
  1. Chargrill the pumpkin in a pan until well coloured then roast in the oven at 200C until cooked through (around 6 mins).
  2. Heat a large pan and add the chicory with a little oil - wilt for 10-15 seconds and cool immediately.
  3. In a bowl, combine the rapeseed oil, white wine vinegar, grain mustard and caster sugar for the dressing
  4. To build the salad - place some pumpkin into a serving bowl, scatter the chicory across and drizzle with some dressing. Garnish with a little rock salt!

 

 

 

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