For all you foodies out there, have you heard these facts before?!
To give your food that smokey, barbecue flavour even if it’s cooked indoors under an electric grill, then marinate it in lapsang souchong, a black Chinese tea
In 2009, researchers found mammoth ribs in a BBQ-style 4ft cooking pit that appeared to date back to 29,000 B.C
If you’ve ever wondered if your BBQ is hot enough then you’ll be pleased to learn that there’s an ‘actual science’ to measuring the heat with your hand: if you can stand it for 2-4 seconds then the temperature is 450-550 F; 5-7s then it's 350-450 F; and 8-10s then its 250-350F… you can thank us later
Long before anyone pulled up and asked for a Sausage-Egg McMuffin, McDonald’s was originally a barbecue drive in, called ‘McDonald’s Bar-B-Que
- Forgot to buy firelighters? Or just having trouble lighting your B.B.Q.. Why not use Tortilla chips as they make excellent barbecue kindling