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Accommodation

Vine Court Menu for this Week

By sophiebk 08 Oct 2018

Please note all dishes are subject to change and alterations.
Vegetarian dishes (v) may contain nuts. Please speak to the chef or catering manager if you have any issues.

Meals are served 4.30-7 pm during the week and 2-5 pm at the weekend.

Monday

Starters: Tomato bruschetta / Chilled melon selection / Tomato and basil soup

Mains: Beef stew & Yorkshire pudding / Chicken kebab with Pitta and salsa / BBQ pulled pork slice / Spinach and feta cheese pizza (v) / Vegetable meatballs in tomato sauce (v)

Sides: Steamed new potatoes / Herby  potatoes / Broccoli / Baton carrots / Beans / Penne pasta

Dessert: Apple crumble / Cold selection / Fruit salad

Tuesday

Starters: Veggie spring rolls with Chilli dip / Chilled melon selection / Sweetcorn soup

Mains: Chicken in black bean sauce / Pork steak with peppercorn sauce / Southern fried fish goujons / Vegetable and Tofu chow main (v) / Lentil pattie with tomato salsa (v)

Sides: Chips / Herby rice / Baked beans / Carrots and peas / Boiled rice  

Desserts: Lemon drizzle Sponge & custard / Mixed selection / Fruit salad

Wednesday

Starters: Onion rings / Chilled melon selection / Mushroom soup

Mains: Roast turkey, chipolata & stuffing / Roast chicken breast, chipolata & stuffing / Cod loin with a herb crust / Mushroom stroganoff under puff pastry lid (v) / Vegetable hotpot (v)

Sides: Roast potatoes / New Potatoes / Croquette potatoes / Cauliflower cheese / Baton carrots / Beans 

Dessert: Apple crumble / Mixed selection / Fruit salad

red-lunch-green-veg-ingredients.jpg

Thursday

Starters: Garlic bread / Chilled melon selection / Leek and potato  

Mains: Beef cannelloni / Spicy chicken burritos salsa and cheese / Seafood pie / Spinach and ricotta cannelloni (v) / Vegetable burritos (v)

Sides: Chips / Steamed new potatoes / Baked beans / Mexican rice / Green beans / Baton carrots 

Desserts: Steamed sponge pudding / Mixed selection / Fruit salad

Friday

Starters: Onion bhaji / Chilled melon selection / Tomato Soup

Mains: Cheeseburger & Ciabatta roll / Chicken tikka masala / Freshly battered cod fillet / Spicy bean burger with salsa ciabatta roll (v) / Roasted vegetable frittata 

Sides: Chips / Peas and sweetcorn / Mushy peas / Boiled rice / Beans / Half a baked jacket 

Desserts: Pineapple upside down cake / Mixed selection / Fruit salad

Saturday

Mains: Bolognese pasta bake / Grilled gammon & pineapple / Plaice goujons / Vegetable Bolognese (v) / Vegetable nuggets (v)

Sides: Curly fries / Beans / Rice / Steamed New Potatoes / Mixed vegetables 

Desserts: Mixed selection / Fruit salad

Sunday

Mains: Cumberland ring, onion chutney & floury bap / Cajun chicken breast / Deep fried breaded plaice / Nut roast with tomato sauce (v) / Mediterranean style quiche (v)

Sides: Herby rice / croquette potatoes / Country vegetables / Beans / Rice 

Desserts: Mixed selection / Fruit salad

(Menu 1)